Module 1 Healthy Eating for Teenagers
This module teaches students a range of basic practical cookery skills, alongside the theoretical concepts of healthy eating.
Practicals at the moment include coleslaw, jalousie, plate fruit pie, mince dish, small cakes, swiss roll, and bread based pizza.
Module 2 Harlington Biscuit Project
This module is a design and make project, making a decorated biscuit design that would be suitable to raise money for a Harlington House Charity.
